I love making soup on sundays.
It just seems like the right thing to do after the weekend, and to prepare for the next week.
It kinda reminds me of when I was a little kid and on Sundays evening while other families would be making heavy sunday roasts, my family would make omelets - something light and easy.
For me, there is nothing easier than chucking a bunch of ingredients in a pot at lunchtime and letting it cook for a few hours. Sometimes we make up recipes, with a huge tendency of them to turn into brown-mush, you know that type of soup. But our fav soup to make would be a recipe from the Moro Cookbook (from a great restaurant in London). Even those people who don't like soup have fallen for this one's charm. It's very easy, Lentil and Cumin soup: fry some onions, and whole cumin seeds, add a bunch of lentils and water and cook for a an hour or so. When they're all soft and mushy (and yes, brown) blend the soup smooth. Then wilt-fry up some garlic and spinach, chop very finely and mix with the soup. Serve with a dollop of greek yogurt and a squeeze of lemon. It's yummy.
I just discovered another great recipe on 101 Cookbooks, a great food website I love to look at. It's for Baby Lima Soup with chipolte broth. It looks delish! Can't wait to make this one, I wonder where I can find baby lima beans over here in London.
I made up a recipe the other day for Fresh Autumn soup. Or Green Soup. It was kinda yummy, and took no time at all to cook.

You'll need:
1 medium sized leek
300 grams fresh peas
half a head of broccoli
3 cups of baby spinach
a few gloves of garlic, chopped
500 ml chicken stock (homemade if you've got it)
1 tsp of freshly ground nutmeg
Gently cook the leek in a little butter until soft, add the rest of the garlic, peas and broccoli and the stock, and half a cup of water. Season with salt & pepper, and the nutmeg. Bring to boil and simmer for 10 mins. Add the spinach and cook until it is wilted (probably about 3 mins). Remove from stove and blend until smooth. Adjust seasoning to taste. Serve with a spoon of greek yogurt and freshly ground pepper.


Once again, I'm sorry about the crappy picture quality - our camera is STILL broken, well it's not really going to get fixed, but it is taking rather yucky photos.































