Summer BBQ

We had a lovely friday evening BBQ with Mar & Feeb, they seemed to like my funny dolls. I couldn't put up the naughty pictures they took of them, but they are rather amusing.

I marinated some lamb chops with Greek yogurt, sumac, garlic and a touch of mango powder which were yummy - even for the lapsing vegetarian that I am.

I also made some vege kebabs with eggplant, mushrooms and onions which were marinated in tamari and mirin. They were pretty tasty - even if we forgot the soak the skewers in water before hand.

To finish some excellent baklava from the The Turkish Food Center (TFC) on Ridley Rd, my fav place to shop these days.