In prep for a little Christmas/birthday party we're having I've been making Christmas cookies all week.
Hope they come out alright. I guess the Europeans will let me know if they pass or not.
Have made four different types: Vanilla Crescents, Pepperkakor (Swedish style cookies that are good by themselves, or with blue cheese...mmm), Zimtsterne (very hard to make) and Basler Brunsli.
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